This piece of quality cookware has been designed and made to the highest standards to give you many years of cooking pleasure.
Enamelled cast iron has long been recognised as one of the best and most versatile materials available for cookware and it can be used on any heat source.
It distributes heat evenly and retains its heat well, which in turn helps to reduce energy consumption.
A traditional tatin recipe uses the tatin dish first on the hob to tenderise and caramelise ingredients, then you press a pastry over the ingredients and transfer the dish in the oven for baking. Turn the tart upside down before serving.
A unique shape for today's modern cooking. The original Tarte Tatin recipe was the result of a mistake by the daughter of Jean Tatin, owner of L'Hotel Tatin in the Loire Valley. Instead of placing the apples inside a pastry shell, they were put in the dish first with the pastry on top. The tart had to be turned upside down before serving and the diners loved it!!! Now a modern classic!
Le Creuset Red Tarte Tartin Dish 25cm features:
- Easy to use, easy to clean.
- Smooth enamelled base, ideal for glass topped hobs.
- Suitable for all heat sources, including induction.
- Oven, grill, freezer and dishwasher safe.
- Made in France.
- Lifetime guarantee.
Approximately measures: 31.5cm (L) x 25cm (W) x 5cm (H)